Each day we had three meals. Breakfast at 7:00 or 8:00 am was a buffet of breads, rolls, croissants, donuts, pastries, watermelon, cantaloupe, several kinds of sliced cheeses and meats, eggs boiled, scrambled or poached, yogurt, and coffee or tea of any kind you like. Lunch at noon or 1:00 was a picnic along the Camino of different types of salads, fresh breads, fish or shellfish fish, cheeses, beer, soda, flavored water with electrolytes. Dinner was at 8:00 in the hotel or at a local restaurant after a long siesta from 3-7, and our planning meeting at 7:00. These photos give you an idea of the local delicacies we were served.
